Intensive Permaculture Food Skills CourseSpend four days in the living and learning classrooms at Lost Valley Educational Center outside of Eugene, OR. During this four-day, intensive workshop you will learn and participate in hands-on activities related to a variety of permaculture based food skills. Subjects explored will include: food preservation (canning, drying, pickling, fermenting, smoking, cellaring), cheese, yogurt, and kefir making, kombucha brewing, beer, wine, and cider making, beekeeping and honey, sprouting, natural bread baking, tools of the trade: solar food cookers, hay boxes, solar food dryers, mills, and presses), raising birds for eggs, and more. Three organic vegetarian meals per day and lodging included. Late Registration (September 1st or after): $300 dorms, $250 camping Contact us to Register for this course
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