Job Posting: Permaculture Kitchen Manager

Lost Valley Kitchen Manager Job Description

Goals

Manage the conference center kitchen in its mission to provide quality meals for residents, students and retreat center guests.

Duties

•    Works Monday through Friday, work on weekends may sometimes be required.

  • Works closely with community garden to ensure produce needs are met.

•    Maintains inventory of kitchen supplies and food.  Does weekly ordering and pick up of all supplies and food needed. 
•    Trains & oversees kitchen staff, including interns
•    Interviews paid and intern kitchen staff candidates
•    Plans conference menus
•    Coordinates daily task list of prep work (including stocking, cleaning, organizing, making stock, dressings, condiments, and other kitchen staples) 
•    Maintains the Lost Valley commissary, including ordering food and supplies, receiving and filling orders, and updating and distributing a weekly price list.
•    Reports all invoices and spending to bookkeeper.  Oversee kitchen expense budget. 
•    Be available to residential community, guests, students, and visitors to Lost Valley to answer questions and properly orient people with kitchen procedures.
•    Acts as relief staff person for kitchen team positions when vacation time is taken.
•    Maintains a system for hearing & addressing community's needs regarding food & the kitchens
•    Other duties as appropriate or necessary to achieve stated goals of the position

Minimum Qualifications

•    Oregon Driver license (or ability to obtain one) and a clean driving record
•    Oregon Food Handler's License (or ability to obtain one)
•    Experience working in a commercial kitchen, preferably in a managerial capacity
•    Good interpersonal skills and team-oriented attitude
•    Ability to multi-task effectively

Preferred Qualifications

•    Experience in Vegetarian, Vegan, or Natural Cookery
•    Two years of experience in a restaurant or food service setting
•    One year of experience managing a commercial kitchen
•    Experience cooking for large groups is preferred
•    Experience with ordering, stocking, and inventory

Status

•    Full-Time (approx. 35 hrs. per week), overtime exempt, salaried position
•    Reports to the Conference and Retreat Center Director

Compensation

•    Starting pay is $1100 per month salary with possible bonuses
•    10 hours of vacation leave for each month worked
•    Discount on rent for Lost Valley on-site housing

Application Process

Closing Date: December 7, 2009
Start Date: January 18, 2010

Send application, cover letter, resume and list of at least 3 relevant references to:
Lost Valley Educational Center
ATTN: Human Resources
PO Box 55
Dexter, OR 97431

Or via email to jobs_AT_lostvalley.org