Join us for a hands-on seed sorting and processing work party alongside a conversation about seed stewardship and seed sovereignty. Together, we’ll explore how saving, selecting, and sharing seeds can strengthen ecological resilience, preserve food traditions, and support our collective freedom to shape the future of our food system.

Led by Alan Adesse & Holde Fink

Holde ran gardens in Eugene for 26 years blending art, ecology and edible landscapes. He now shares his gardening knowledge

Alan has been an organic farmer and seed grower since 1989; is now semiretired teaching about seeds and herbs